Effect of shade on biomass accumulation and partitioning for Eucalyptus camaldulensis sprouts

ABSTRACT

Eucalyptus is widely cultivated in homogeneous monocultures throughout the world alongside plants of the same age. Furthermore, the productivity of forest stands is highly dependent on how solar radiation is intercepted and used. Meanwhile, it is possible to consider cultivating trees of different ages in the same area, and thus under different regimes of available solar radiation, creating a sequence of plantings and harvestings and to develop Eucalyptus-based agroforestry systems. We have examined biomass accumulation of Eucalyptus camaldulensis along a shade gradient. Eucalyptus trees presented power-law responses to increasing irradiance for biomass, indicating it has low plasticity and is unable to maintain growth under lower irradiance levels. Biomass partitioning showed no dependence on available irradiation. Leaf density presented very little increase toward sunnier places meaning that an increment in Eucalyptus biomass would be mostly due to its increase in size and thus higher radiation interception. Careful management of shade will be a key consideration for the integration of Eucalyptus into agroforestry. With knowledge of the growth habits of different species, we will have the potential to propose more perennial ways in which to manage land and reduce anthropogenic disturbances by avoiding clear-cuts of areas that removes all plant structures.     

Genuine concurrent muscular subvalvular subaortic stenosis and muscular infundibular stenosis of the right ventricle in the heart of the pig

Summary

Two cases of genuine concurrent muscular subvalvular aortic and muscular infundibular pulmonary stenosis in pigs are reported. The character of this morphophy‐siological syndrome is discussed.

The morphology of the heart of the pig predisposes this animal to the syndrome.     

Towards a better understanding of Rift Valley fever epidemiology in the south-west of the Indian Ocean

Rift Valley fever virus (Phlebovirus, Bunyaviridae) is an arbovirus causing intermittent epizootics and sporadic epidemics primarily in East Africa. Infection causes severe and often fatal illness in young sheep, goats and cattle. Domestic animals and humans can be contaminated by close contact with infectious tissues or through mosquito infectious bites. Rift Valley fever virus was historically restricted to sub-Saharan countries. The probability of Rift Valley fever emerging in virgin areas is likely to be increasing. Its geographical range has extended over the past years. As a recent example, autochthonous cases of Rift Valley fever were recorded in 2007–2008 in Mayotte in the Indian Ocean. It has been proposed that a single infected animal that enters a naive country is sufficient to initiate a major outbreak before Rift Valley fever virus would ever be detected. Unless vaccines are available and widely used to limit its expansion, Rift Valley fever will continue to be a critical issue for human and animal health in the region of the Indian Ocean.     

Simultaneous Infection of Pigs and People with Triple‐Reassortant Swine Influenza Virus H1N1 at a U.S. County Fair

Influenza‐like illness was noted in people and pigs in attendance at an Ohio county fair in August 2007. The morbidity rate in swine approached 100% within 1–2 days of initial clinical signs being recognized, and approximately two dozen people developed influenza‐like illness. Triple‐reassortant swine H1N1 influenza viruses were identified in both pigs and people at the fair. The identified viruses (A/Sw/OH/511445/2007, A/Ohio/01/2007, and A/Ohio/02/2007) were similar to H1N1 swine influenza viruses currently found in the U.S. swine population. This case illustrates the possibility of transmission of swine influenza in settings where there is close human/swine interaction.     

Predicting Rice Yield Under Salinity Stress Using K/Na Ratio Variable in Plant Tissue

Estimation of yield reduction in crop caused by the salinity stress is mostly based on variations of soil electrical conductivity and the severity of water stress. Crop response curves to salinity were developed without considering ion toxicity and nutritional imbalance in the plant. The objective of this study was to explore the possibility of using the ratio of the concentration of potassium by sodium in rice leaf (leaf-K/Na) to predict yield under the salinity stress. The rice (Oryza sativa L.) yield under fresh and saline condition and the leaf-K/Na related database was created. Data were collected from consecutive three seasons of a field experiment in the Africa Rice Center experimental farm in Senegal (16° 11? N, 16° 15?W). We studied the relationship between the relative yield (Y_r), a ratio of yield under the salinity stress to the potential yield and the leaf-K/Na (x). Furthermore, we did regression analyses and F-test to determine the best fitting function. Results indicate that the exponential function [i.e. Y_r = 100 exp (-b x)] was the best fitting model with the lowest root mean square error (9.683) and the highest R² value (0.90). Example applications on independent data from published papers showed relatively good predictions, suggesting that the model can be used to predict rice yield in saline soils.     

Effects of including bioactive legumes in grass silage on digestion parameters,nitrogen balance and methane emissions in sheep

The aim of this work was to investigate the effects of feeding sheep with silage mixtures containing bioactive legumes on intake and digestive parameters. The bioactive legumes used were sainfoin (SF, Onobrychis viciifolia) and red clover (RC, Trifolium pratense), which contain condensed tannins (CT) and polyphenol oxidase respectively. Five treatments were assigned to two groups of sheep according to a replicated 5 × 5 Latin square design. The five types of silages tested were, on a dry matter (DM) basis: pure timothy grass silage (Phleum pratense, control, T), three binary mixtures of T‐SF, T‐RC and RC‐SF (500 g/kg each) and a ternary mixture of T‐RC‐SF (500, 250 and 250 g/kg respectively). The daily voluntary DM intake of silage mixtures containing both SF and RC was greater than for pure T silage, while the presence of SF resulted in lower organic matter digestibility compared to pure T. The rumen disappearance rate measured in situ increased linearly with the presence of SF and RC in silage. The nitrogen (N) digestibility was greater for pure T and T‐RC than for T‐SF, and the amount of N retained daily by the animals was greater for RC‐containing silages than for T and T‐SF. The methane (CH₄) yield was greater for pure T than for the silage mixtures containing SF. We conclude that the presence of RC in silage could boost performances through intake and N retention, while SF‐based mixtures appear to have reduced negative environmental impacts through the reduction of CH₄ emissions.     

Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck)

The aroma-active compounds of cv. Turkish Kozan orange wine were analyzed by sensory and instrumental analyses. Liquid-liquid extraction with dichloromethane was used for extraction of volatile components. According to sensory analysis, the aromatic extract obtained by liquid-liquid extraction was representative of orange wine odor. A total of 63 compounds were identified and quantified in orange wine. The results of the gas chromatography-olfactometry analysis showed that 35 odorous compounds were detected by the panelists. Of these, 28 aroma-active compounds were identified. Alcohols followed by terpenes and esters were the most abundant aroma-active compounds of the orange wine. Among these compounds, ethyl butanoate (fruity sweet), 3-methyl-1-pentanol (roasty), linalool (floral citrusy), gamma-butyrolactone (cheesy burnt sugar), 3-(methylthio)-propanol (boiled potato, rubber), geraniol (floral citrusy), and 2-phenylethanol (floral rose) were the most important contributors to the aroma of the orange wine because they were perceived by all eight panelists.     

Influence of complexation between amylose and a flavored model sponge cake on the degree of aroma compound release

Flavoring is used in the food industry to reinforce the aroma profile of baked cereal goods. During the processing of such products, interactions between starch and aroma compounds can occur, and this may have an impact on aroma release and perception. In the present study, 20 aroma compounds were tested to establish whether they formed complexes with amylose. The structure of the complexes was determined by wide-angle X-ray scattering (WAXS). A cocomplexation study proved that several complexing compounds could be present in the same crystalline aggregate. WAXS and differential scanning calorimetry (DSC) experiments were performed in a flavored model sponge cake at different steps of processing and showed that aroma compounds might form complexes with amylose in a sponge cake as they can do in simple system containing only amylose. Some of the aroma compounds trapped in the sponge cake were quantified, and their release behavior was followed by headspace analysis. The V-type structure could partly explain aroma retention in the product and the rate of aroma release.     

High-level expression of recombinant beta-galactosidases in Lactobacillus plantarum and Lactobacillus sakei using a Sakacin P-based expression system

This work presents the cloning and expression of the genes encoding heterodimeric beta-galactosidases from Lactobacillus reuteri L103, Lactobacillus acidophilus R22, Lactobacillus plantarum WCFS1, and Lactobacillus sakei Lb790. These enzymes consist of two subunits of approximately 73 and 35 kDa, which are encoded by two overlapping genes, lacL and lacM, respectively. We have cloned these genes into the lactobacillal expression vectors pSIP403 and pSIP409, which are based on the sakacin P operon of L. sakei ( S?rvig et al. Microbiology 2005, 151, 2439- 2449 ), and expressed them in the host strains L. plantarum WCFS1 and L. sakei Lb790. Results varied considerably, ranging from 2.23 to 61.1 U/mg of beta-galactosidase activity, depending on the origin of the lacLM genes, the host strain, and the expression vector used. Highest expression levels were obtained in a laboratory cultivation of L. plantarum WCFS1 harboring the plasmid pEH3R containing the lacLM gene from L. reuteri L103. These cultivations yielded approximately 23 000 U of beta-galactosidase activity per liter, corresponding to the formation of roughly 100 mg of recombinant protein per liter of fermentation medium, and beta-galactosidase levels amounted to 55% of the total intracellular protein of the host organism. To further verify the suitability of this expression system, recombinant beta-galactosidase from L. reuteri was purified to apparent homogeneity. The properties of the purified enzyme were essentially identical with the properties of purified native beta-galactosidase from L. reuteri L103. The presented results lead the way to efficient overproduction of beta-galactosidase in a food-grade expression system, which is of high interest for applications in food industry.     

性别分选技术可节省时间和节约成本

在一个正在寻找小公猪去势替代方法的尝试中,研究者已经提出了多项新的初步方法,绝对不会产生小公猪可能是其中一种最具创造性的方法。受孕前的性别选择正在英国和丹麦实施,不过仍有一些工作必须要做。